Easiest Way to Make Speedy Banana pancake with vegetable sauce

Louise Porter   24/04/2020 14:54

Banana pancake with vegetable sauce
Banana pancake with vegetable sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, banana pancake with vegetable sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana pancake with vegetable sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana pancake with vegetable sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

To get started with this particular recipe, we have to prepare a few components. You can have banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana pancake with vegetable sauce:
  1. Prepare Flour
  2. Make ready Eggs
  3. Take Salt and spices
  4. Get Veggies-carrots,onions,spring onions, green pea
  5. Take More other kinds of vegetables you like can be added(optional)
  6. Prepare Cooked or fried Chicken
  7. Make ready Water
  8. Take milk
  9. Make ready Vegetable oil or butter
  10. Get Bananas
  11. Make ready Tomato puree or tin tomato or ketchup (small amount)

You can add dairy-free chocolate chips or just fruit to make them even. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's time. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).

Steps to make Banana pancake with vegetable sauce:
  1. Mix the flour, water, milk, eggs and bananas just right for pancakes
  2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - ๐Ÿ˜‡your sauce is ready
  3. Butter your pan and make your pancakes
  4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma ๐Ÿค—
  5. Serve while it is hot ๐Ÿ˜‹๐Ÿ’›

Sightings finally reached critical mass, and I had to try them for myself. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor and the vegetable oil prevents the butter from burning). Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).

So that’s going to wrap it up with this special food banana pancake with vegetable sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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