Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, black bean burgers (mexican style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". A big hit for vegetarians without.

Black Bean Burgers (Mexican style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Black Bean Burgers (Mexican style) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Make ready 1 tbsp olive oil
2. Prepare 2 green onions, finely chopped
3. Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Prepare 1/2 cup fresh mushrooms, finely chopped
5. Prepare 1 tsp minced garlic
6. Get 1 &1/2 tsp cumin
7. Make ready 1 tsp chili powder
8. Make ready 1/2 tsp garlic powder
9. Make ready 1/2 cup bread crumbs
10. Prepare 2 lg eggs
11. Get 1 tbsp Worcestershire sauce
12. Take 1 tbsp taco sauce
13. Get 1 &1/2 tsp Montreal steak spice
14. Take pinch salt & pepper
15. Make ready 1 can black beans, drained, rinsed, patted dry

Move over boring veggie burgers, bursting with lime, cumin, chili powder Full of fiber and protein these burgers will satisfy even the pickiest eater in your family. They are easy to make and great if you are on a budget! This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂.

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Super-tasty veggie burgers made from protein-rich black beans, peanuts and a handful of oats. Serve with avocado and tomato salsa. Place on a tray and chill for at least an hour. Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.

So that’s going to wrap it up for this special food black bean burgers (mexican style) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!