Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goat meat stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goat Meat Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Goat Meat Stew is something that I have loved my whole life.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

To begin with this recipe, we must prepare a few components. You can cook goat meat stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Stew:

1. Take 1 kg goat meat
2. Make ready 5 fresh pepper
3. Get 1 kg fresh tomatoes
4. Prepare 2 large onions
5. Prepare 2 clove garlic & Ginger
6. Take 1 small tin tomatoes puree
7. Get 2 stock cube
8. Make ready 2 onions sliced
9. Make ready 1 teaspoon curry
10. Make ready 2 cksp veg-oil
11. Get to taste Salt

Okay, I know that goat meat can be. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc.

Instructions to make Goat Meat Stew:

1. Wash the goat meat, cut into pieces, Season with salt and the sliced onions, thyme, curry and cook for 30-40minutes until tender,
2. Blend tomatoes, pepper, onions, garlic and ginger then set aside
3. Heat up half of the oil in a pan and fry the cooked goat meat until brown but not too dry; in another pot, heat up the rest of the oil and fry the ground onions, pepper and tomatoes for 20 minutes, until fairly dry.
4. Add the tomatoes puree and some stock, if required.
5. Stir thoroughly and add the fried goat meat pieces. Cook and simmer gently for another 10 minutes, stirring frequently until well blended.
6. Serve with hot rice and fried plantain.

Goat meat stew is mainly served with hot rice and it is very delicious. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. The packages contain a variety of meat pieces packaged at random.

So that’s going to wrap this up for this special food goat meat stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!