Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, char sui. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Char Sui is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Char Sui is something that I have loved my entire life. They are fine and they look fantastic.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char Sui is a villain of the Happy Tree Friends spin-off series Ka-Pow!. Char Sui is a pink, male pig warrior minor villain who first appeared in Three Courses of Death.

To begin with this particular recipe, we must prepare a few ingredients. You can have char sui using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Char Sui:

1. Make ready 1 slab of pork picnic/shoulder (ask butcher to cut in half)
2. Make ready 2 cloves garlic
3. Prepare 1 tablespoon hoisin sauce
4. Take 1 tablespoon oyster sauce
5. Make ready 1.5 tablespoons soya sauce
6. Prepare 1 tablespoon mushroom soya sauce
7. Make ready 1 tablespoon maple syrup
8. Get 2 tablespoons rice vinegar
9. Take 1 cube fermented tofu
10. Prepare 1/4 cup honey

Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. Warning: This Char Siu Chicken is highly addictive! Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic.

Instructions to make Char Sui:

1. Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight.
2. Preheat oven to 425 deg F
3. Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack.
4. Place meat on rack in pan and bake for 1 hr, turning halfway.
5. When meat is almost done, put honey in pot and let it boil for a few min to carmelize
6. Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side.
7. Let meat cool for at least half hour before cutting. Slice meat to desired size.
8. Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice.

The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like Hailing from Guangdong province in the south of China, char siu or barbecued pork is one of the. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted. The taste. it should be sweet, balanced with a certain degree of.

So that is going to wrap this up with this special food char sui recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!